Hi all, just an Aussie battler home cook who has collected some nice knives over 15 years or so
Some of these are tucked away in their boxes and don’t see any use.
Cheers, Josh
Left side top to bottom;
Suisin Hayate #12 300 Sakimaru Tako
Watanabe 240 white Yanagi
Watanabe 240 KU Gyuto
Thornton 230 blue #2 Honyaki
Saji 240 Damascus
Shigefusa 210 Kasumi with custom handle and friction fit saya from Marko T
Sakai Deba
Baccarat bread knife
Right side;
Kikuichi 270 sujihiki
Newham 270 sujihiki
Thornton 190 wrought iron San mai, white #2
Moritaka 165 KU Nakiri
Tanaka 165 KU k-tip gyuto
Thornton 145 ladder pattern damascus tall petty
Newham 90 petty
Ryusen 140 Blazen SG2 petty
Dogboy 90 cheese knife
Baccarat slicer
Some of these are tucked away in their boxes and don’t see any use.
Cheers, Josh
Left side top to bottom;
Suisin Hayate #12 300 Sakimaru Tako
Watanabe 240 white Yanagi
Watanabe 240 KU Gyuto
Thornton 230 blue #2 Honyaki
Saji 240 Damascus
Shigefusa 210 Kasumi with custom handle and friction fit saya from Marko T
Sakai Deba
Baccarat bread knife
Right side;
Kikuichi 270 sujihiki
Newham 270 sujihiki
Thornton 190 wrought iron San mai, white #2
Moritaka 165 KU Nakiri
Tanaka 165 KU k-tip gyuto
Thornton 145 ladder pattern damascus tall petty
Newham 90 petty
Ryusen 140 Blazen SG2 petty
Dogboy 90 cheese knife
Baccarat slicer