I had the opportunity to do a Bluefin tuna cutting demo last week

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Boondocker

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My company had their regional food show and Bluefina came out, and being our main tuna cutter I was asked to cut a 200# fish into loins which their chef then sampled out.

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Like.

Looks like some in your audience didn't realize tuna came from a fish. "I thought it came from Publix...."
 
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