I know a lot of you have multiple gyuto's, sujis, pettys, santoku's, and yangis etc.
If you could only keep one kitchen knife which would you pick over all the others and why would it be that knife.
Whether its the performance or does it mean something special to you?
If you could only keep one kitchen knife which would you pick over all the others and why would it be that knife.
Whether its the performance or does it mean something special to you?