Aiden Zhang
Active Member
Too many knives haven't been used in months, so now one Masamoto KS 240mm gyuto and one Konosuke Sanjo Nashiji 240mm gyuto on the block. Both have been used 1-3 times of dinner. Asking for USD500 total.
Masamoto KS W#2 240mm Gyuto
Profile: Gyuto
Steel Type: Carbon steel
Steel: White (Shirogami) #2, mono steel
Handle: Ho wood & buffalo horn ferrule D shape
Edge Length: 253mm
Blade Height: 49mm
Thickness: 2-3mm
Email: [email protected]
Konosuke Sanjo Nashiji W#2 240mm Gyuto
Profile: Gyuto
Steel Type: Carbon steel
Steel: White (Shirogami) #2, soft stainless steel clad
Handle: Khii Laurel
Edge Length: 245mm
Blade Height: 48mm
Thickness: 4mm
Email: [email protected]
Masamoto KS W#2 240mm Gyuto
Profile: Gyuto
Steel Type: Carbon steel
Steel: White (Shirogami) #2, mono steel
Handle: Ho wood & buffalo horn ferrule D shape
Edge Length: 253mm
Blade Height: 49mm
Thickness: 2-3mm
Email: [email protected]
Konosuke Sanjo Nashiji W#2 240mm Gyuto
Profile: Gyuto
Steel Type: Carbon steel
Steel: White (Shirogami) #2, soft stainless steel clad
Handle: Khii Laurel
Edge Length: 245mm
Blade Height: 48mm
Thickness: 4mm
Email: [email protected]