Hi, I've been a professional chef for 25 years. Started collecting Japanese knives over a decade ago. My collection has escalated during the pandemic plus I quit smoking which I put that extra revenue into knives. This is a picture of my favorite knives.
Top to bottom:
Jiro Tsuchime Yo Nakiri 180mm Tagayasan #328
Katsushige Anryu 210mm Gyuto AS
Sakai Kikumori Choyo 240mm Shirogami #2
Nakagawa Uchihamono 240mm Aogami #1 Kurozome Suminagshi Gyuto
Nigara Hamono Anmon Ginsan Yanagiba 300mm Kurozome
Nigara Hamono Anmon Ginsan Yanagiba 300mm Kurozome
Looking forward to learning more and expanding my knowledge in this forum.
Jiro Tsuchime Yo Nakiri 180mm Tagayasan #328
Katsushige Anryu 210mm Gyuto AS
Sakai Kikumori Choyo 240mm Shirogami #2
Nakagawa Uchihamono 240mm Aogami #1 Kurozome Suminagshi Gyuto
Nigara Hamono Anmon Ginsan Yanagiba 300mm Kurozome
Nigara Hamono Anmon Ginsan Yanagiba 300mm Kurozome
Looking forward to learning more and expanding my knowledge in this forum.
