Intro post.

Kitchen Knife Forums

Help Support Kitchen Knife Forums:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Joined
Feb 6, 2022
Messages
71
Reaction score
69
Location
Canada
Hi, I've been a professional chef for 25 years. Started collecting Japanese knives over a decade ago. My collection has escalated during the pandemic plus I quit smoking which I put that extra revenue into knives. This is a picture of my favorite knives.
20220504_213020.jpg
Top to bottom:

Jiro Tsuchime Yo Nakiri 180mm Tagayasan #328

Katsushige Anryu 210mm Gyuto AS

Sakai Kikumori Choyo 240mm Shirogami #2

Nakagawa Uchihamono 240mm Aogami #1 Kurozome Suminagshi Gyuto

Nigara Hamono Anmon Ginsan Yanagiba 300mm Kurozome

Nigara Hamono Anmon Ginsan Yanagiba 300mm Kurozome

Looking forward to learning more and expanding my knowledge in this forum.
 
Back
Top