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Japanese (Or Any) Soft Poly Board?

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Don Nguyen

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I read on here a while ago that poly boards that Japanese chefs use are much softer than ones found in the US.

What kind are they, and how can I get such a contraption? As much as I like a biggo wood cutting board, sometimes for quick and lazy work I like a small cutting board to use with a beater knife. Plus, perhaps my mom could use one rather than her corian board...

I was thinking about Sani Turf as well, but apparently they have a "sticky" feeling when drawing the knife across the surface. I'd also like to store a board vertically without concerns of warping.

Thanks.

I found this one, is it what I'm looking for?

http://korin.com/HomeUseCuttingBoard_L_3?sc=7&category=29886
 

El Pescador

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JKI might have something like that, I think I saw them there the last time I was there.
 

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