I want to purchase a fine grit stone that is splash and go. Currently the two stones that I am considering are the Gesshin Diamond 6000 grit, and the JNS 6000 Matukusuyama.
I probably won't get the Gesshin 6000 grit splash and go because it is a resinoid stone, and I have read that it requires care, especially when drying. I need a stone that is less likely to crack or break. I don't have trouble caring for my current Shapton stones.
The Gesshin Diamond 6000 sounds very appealing to me. I have heard that it cuts approximately 25% or so faster than other stones, and leaves a good toothy edge on kitchen knives. It is necessary to flatten high spots with its Nagura, which for me will be at the ends of the stone. I am happy if I can just get a knife sharp, and I do not have the skills to worry about using all parts of the stone equally. Is it very easy to effectively grind the high spots and to keep the stone relatively flat. I have read that the stone would very rarely need a complete flattening job, with a special diamond flattening plate.
The MNS 6000 grit splash and go stone also gets outstanding reviews for users. It also sounds like it is an excellent stone for stropping kitchen knives between sharpenings. I live in the United States, and the Gesshin Diamond stone appeals very much to me, I don't know which one would be best for me.
The opinions of people who have used these stones would be greatly appreciated.
I probably won't get the Gesshin 6000 grit splash and go because it is a resinoid stone, and I have read that it requires care, especially when drying. I need a stone that is less likely to crack or break. I don't have trouble caring for my current Shapton stones.
The Gesshin Diamond 6000 sounds very appealing to me. I have heard that it cuts approximately 25% or so faster than other stones, and leaves a good toothy edge on kitchen knives. It is necessary to flatten high spots with its Nagura, which for me will be at the ends of the stone. I am happy if I can just get a knife sharp, and I do not have the skills to worry about using all parts of the stone equally. Is it very easy to effectively grind the high spots and to keep the stone relatively flat. I have read that the stone would very rarely need a complete flattening job, with a special diamond flattening plate.
The MNS 6000 grit splash and go stone also gets outstanding reviews for users. It also sounds like it is an excellent stone for stropping kitchen knives between sharpenings. I live in the United States, and the Gesshin Diamond stone appeals very much to me, I don't know which one would be best for me.
The opinions of people who have used these stones would be greatly appreciated.