I used 600 grit wet sandpaper followed by a polish with fine steel wool. I rounded the spine and choil a little more too. Took me about 20min.
I'm sure I could feel a bit of drag from the blasted satin finish. Quite noticeable when halving onions.
I'm sure I could feel a bit of drag from the blasted satin finish. Quite noticeable when halving onions.