I’ll get it out of the way now and admit I forgot to take a before shot, but just trust me when I say this knife was a bit fat when I started thinning. And with that out of the way, this is how it sits now:
Cuts only slightly better than when I started, but doesn’t wedge quite as bad on the potato I sacrificed on it.
So do I keep screwing with it or leave it alone? How do you guys judge these things?
-Dylan
Cuts only slightly better than when I started, but doesn’t wedge quite as bad on the potato I sacrificed on it.
So do I keep screwing with it or leave it alone? How do you guys judge these things?
-Dylan