- Joined
- Dec 30, 2016
- Messages
- 1,977
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I just don’t need a 240mm yanagi these days. Got it in a trade some years ago; was brand new, think I’ve used it twice And sharpened once or twice on a suita or something So I haven’t even polished over the original grind marks Yet. Sells for 500+, I’ll let it go for $400.
![BF543200-31D6-402D-AAE9-D98B426EF6D9.jpeg BF543200-31D6-402D-AAE9-D98B426EF6D9.jpeg](https://cdn.imagearchive.com/kitchenknifeforums/data/attach/192/192508-BF543200-31D6-402D-AAE9-D98B426EF6D9.jpeg)
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