When you spent all the money on knives and need a little something to cook on.
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Wow - what's some ostentatiousismo if ever I saw. Here's my humble cooking rig and I got the range and hood for $800 already set up for propane. I had to tear it down, clean it and reassemble it, but it was worth it IMO.
Curious, since most commercial stoves are not insulated how did you get around that and the insurance issue?
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