- Joined
- Oct 13, 2011
- Messages
- 823
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- 34
I, on many occasion, enjoy reading something printed, rather than staring at a screen. Aside from Japanese Woodworker, does anyone know good kitchen knife magazines or cooking mags that have a decent selection?
-If you read that title and an image of a banana clip stacked with little knives popped into your head, that would also be an interesting discussion.
-If you read that title and an image of a banana clip stacked with little knives popped into your head, that would also be an interesting discussion.