camilorosso
Active Member
Can someone share a table with the different steels used in the knife industry, where you can see their hardness, edge retention, etc.
Whenever I look at a knife and read its specifications, I see different acronyms and I get confused, a hardness guide table, edge retention, etc. would be good.
Whenever I look at a knife and read its specifications, I see different acronyms and I get confused, a hardness guide table, edge retention, etc. would be good.