Two knives up for sale:
1. Konosuke FM White #1 "Thin" 240mm - BNIB
Knife initially up for trade here - I was able to buy a Kamon outright so this is now for sale - $900 G&S shipped and insured CONUS.
Weight: 192g
Edge Length: 232mm
Height: 53-54mm
Comes with original leather saya & wooden Konosuke box.
More photos in other thread.
![IMG_4962.jpg IMG_4962.jpg](https://cdn.imagearchive.com/kitchenknifeforums/data/attachments/291/291624-8b26af81154d2f6c647e946dd5313e65.jpg)
![288140-63e18c855e77cb5822fb314652c4aaa0.jpeg 288140-63e18c855e77cb5822fb314652c4aaa0.jpeg](https://cdn.imagearchive.com/kitchenknifeforums/data/attachments/291/291626-63e18c855e77cb5822fb314652c4aaa0.jpg)
2. Nakagawa B1 Kasumi 300mm Yanagiba (Morihiro Hamono sharpened)
Used infrequently in a home setting for about 6 months. Realize I don't cut enough fish to make this worth it and i have a Spare suji inbound. Never sharpened - and is still hair shaving sharp. Like many other yanagis - this was originally a little bent so this was straightened at Bernal Cutlery. Originally purchased for somewhere around $400; looking for $330 G&S shipped and insured CONUS.
Weight: 272g
Edge Length - 290mm
![IMG_5033.jpg IMG_5033.jpg](https://cdn.imagearchive.com/kitchenknifeforums/data/attachments/291/291616-bc594c141e87fea25cf69c7ce4fb4b8e.jpg)
![IMG_5036.jpg IMG_5036.jpg](https://cdn.imagearchive.com/kitchenknifeforums/data/attachments/291/291617-ae284183ab1708ab4f3913b89e1fbc38.jpg)
![IMG_5037.jpg IMG_5037.jpg](https://cdn.imagearchive.com/kitchenknifeforums/data/attachments/291/291618-8a7d67bec1ad4859a3118c33b78cf1e1.jpg)
![IMG_5038.jpg IMG_5038.jpg](https://cdn.imagearchive.com/kitchenknifeforums/data/attachments/291/291619-46f7506af8526a2231bad1b42b5c1314.jpg)
![IMG_5041.jpg IMG_5041.jpg](https://cdn.imagearchive.com/kitchenknifeforums/data/attachments/291/291621-408ee13839dabaddbcc4eb4996fbda3d.jpg)
Knife initially up for trade here - I was able to buy a Kamon outright so this is now for sale - $900 G&S shipped and insured CONUS.
Weight: 192g
Edge Length: 232mm
Height: 53-54mm
Comes with original leather saya & wooden Konosuke box.
More photos in other thread.
![IMG_4962.jpg IMG_4962.jpg](https://cdn.imagearchive.com/kitchenknifeforums/data/attachments/291/291624-8b26af81154d2f6c647e946dd5313e65.jpg)
![IMG_4963.jpg IMG_4963.jpg](https://cdn.imagearchive.com/kitchenknifeforums/data/attachments/291/291625-a7c311f7ded2a504aa0ef25c963a2e2c.jpg)
![288140-63e18c855e77cb5822fb314652c4aaa0.jpeg 288140-63e18c855e77cb5822fb314652c4aaa0.jpeg](https://cdn.imagearchive.com/kitchenknifeforums/data/attachments/291/291626-63e18c855e77cb5822fb314652c4aaa0.jpg)
2. Nakagawa B1 Kasumi 300mm Yanagiba (Morihiro Hamono sharpened)
Used infrequently in a home setting for about 6 months. Realize I don't cut enough fish to make this worth it and i have a Spare suji inbound. Never sharpened - and is still hair shaving sharp. Like many other yanagis - this was originally a little bent so this was straightened at Bernal Cutlery. Originally purchased for somewhere around $400; looking for $330 G&S shipped and insured CONUS.
Weight: 272g
Edge Length - 290mm
![IMG_5033.jpg IMG_5033.jpg](https://cdn.imagearchive.com/kitchenknifeforums/data/attachments/291/291616-bc594c141e87fea25cf69c7ce4fb4b8e.jpg)
![IMG_5036.jpg IMG_5036.jpg](https://cdn.imagearchive.com/kitchenknifeforums/data/attachments/291/291617-ae284183ab1708ab4f3913b89e1fbc38.jpg)
![IMG_5037.jpg IMG_5037.jpg](https://cdn.imagearchive.com/kitchenknifeforums/data/attachments/291/291618-8a7d67bec1ad4859a3118c33b78cf1e1.jpg)
![IMG_5038.jpg IMG_5038.jpg](https://cdn.imagearchive.com/kitchenknifeforums/data/attachments/291/291619-46f7506af8526a2231bad1b42b5c1314.jpg)
![IMG_5041.jpg IMG_5041.jpg](https://cdn.imagearchive.com/kitchenknifeforums/data/attachments/291/291621-408ee13839dabaddbcc4eb4996fbda3d.jpg)
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