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Ive been working with this kaeru for the past week and I really enjoy it. Cool profile and is good for line cook stuff.
http://www.japanesenaturalstones.com/kaeru-kasumi-stainless-gyuto-210mm/
Wakui is great for people on a budget, thin grinds(use caution) however the core steel is carbon but it sharpens up quickly and is a lot of fun.
http://www.epicedge.com/shopexd.asp?id=95732
Tanaka ginsanko that K&S has is also great. Not quite as thin as wakui but quite good.
http://www.knivesandstones.com/tanaka-ginsan-nashiji-gyuto-210mm-lite/
Sukenari ginsanko for around $150ish including shipping
https://japanesechefsknife.com/coll...to-210mm-to-270mm-3-sizes?variant=29955777923
Gonbei is right at $160.
https://www.japaneseknifeimports.co...ducts/gonbei-210mm-hammered-damascus-wa-gyuto
http://www.japanesenaturalstones.com/kaeru-kasumi-stainless-gyuto-210mm/
Wakui is great for people on a budget, thin grinds(use caution) however the core steel is carbon but it sharpens up quickly and is a lot of fun.
http://www.epicedge.com/shopexd.asp?id=95732
Tanaka ginsanko that K&S has is also great. Not quite as thin as wakui but quite good.
http://www.knivesandstones.com/tanaka-ginsan-nashiji-gyuto-210mm-lite/
Sukenari ginsanko for around $150ish including shipping
https://japanesechefsknife.com/coll...to-210mm-to-270mm-3-sizes?variant=29955777923
Gonbei is right at $160.
https://www.japaneseknifeimports.co...ducts/gonbei-210mm-hammered-damascus-wa-gyuto