Hello 
just like everyone else in the world, I have a chef friend in NY looking for some hands. Pay is on par for the current market; there may be a Sous chef position available as well. Skills would be nice but the main prerequisite is having a good attitude and a willingness to learn. He’s a good chef and deals with food in a different way than most. Very clean flavors, ingredient forward.
PM with any additional questions/ more info and I can put you in touch with him.
Thanks!
Nick
just like everyone else in the world, I have a chef friend in NY looking for some hands. Pay is on par for the current market; there may be a Sous chef position available as well. Skills would be nice but the main prerequisite is having a good attitude and a willingness to learn. He’s a good chef and deals with food in a different way than most. Very clean flavors, ingredient forward.
PM with any additional questions/ more info and I can put you in touch with him.
Thanks!
Nick
