JohnnyChance
Founding Member
- Joined
- Feb 28, 2011
- Messages
- 3,456
- Reaction score
- 28
Looking for any of these gyutos with 240-250mm edge length (closer to 250 the better) and san mai with semi-stainless core steel. Prefer wa burnt chestnut handles. Would also be interested in a Yoshikane slicing cleaver.
