maxim
Founding Member
- Joined
- Feb 28, 2011
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Its how i put micro bevel on new Shigefusa Knife, Shigefusa tend to come with for thin and very fragile edge that why i always make micro bevel to reinforce the edge !
And BTW Tomato is very old in that video with very soft skin
[video=youtube;eYLUd7G8Ud8]http://www.youtube.com/watch?v=eYLUd7G8Ud8&feature=player_embedded[/video]
And BTW Tomato is very old in that video with very soft skin
[video=youtube;eYLUd7G8Ud8]http://www.youtube.com/watch?v=eYLUd7G8Ud8&feature=player_embedded[/video]