Testsujin Santoku after a week of work ![Smile :) :)](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)
![IMG_3495.jpeg IMG_3495.jpeg](https://cdn.imagearchive.com/kitchenknifeforums/data/attach/285/285321-IMG-3495.jpeg)
Unknown but currently inquiringOh my, steel?
I was always surprised how resilient they were considering they’re shirogamiWakui JNS WH finally starting to show some patina
Damn, Wakui WH?This is my kind of blue
Only a couple of days? Did you use it for a whole hog roast??New Wakui 270 WH straight out of the box after a few days of food prep with my parents in town.
Curious what it will look like after a polish
@Uncle Danny @Ok__mode_6953
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View attachment 299686
10lbs of roasted chicken, 6 onions and a head of garlic!Only a couple of days? Did you use it for a whole hog roast??
I’ve been using mine for months and it’s nowhere near as developed![]()
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