A 7-layer san mai is missing. Just saying.
Best,
Mack.
Well then no. 10 has to be a 5-layer san mai with non stainless mild steel cladding. He did a few at the beginning of his career, don't think he does those anymore.
Impressive collection btw.
Mack.
@marc4pt0 , I've been out of the knife game for a while and just getting back into it, wow what a collection! Question about Kamon's unique handles, are they take down handles, as in... you can unscrew them and remove the tang from the handle?
Yes, you can actually (and easily) remove the handles.
His knives are hand made, so each one varies accordingly. I did switch handles on 2 Kamon knives that were almost identical in tang size and length. That was just luck of the draw though.
Ben has also made knives with multiple handles for customers, so one can change handle size, material, weight etc.I love the idea of the take down handle, a lot of blade smiths have been doing this for years with hunters and Bowie knives. I think it's a great idea adapt it to kitchen knives for easy of blade repair, polishing, etc.
Senor Marc - couldn't that Mareko wootz blade you have be viewed at as Honyaki? Just curious ... not part of the hamon gang obiously .. but honyaki ...
That sparks the question “what is a true honyaki”, but I don’t think the Mareko would be considered. The wootz is a proprietary blend (made by his shop mate I believe), not a mono steel.
Is it differentially heat treated? If it is semi stainless that means it has considerable amount of chrome and is most likely air hardening steel.Not sure of any steel that couldn't be considered a blend though ... I get that particular Wootz (especially w/ the add'n of chromium for the semi-stainless property his dragon forge brethren made it) is likely out of the running ... still would like me some Mareko Wootz though ...
TjA
One that I haven’t really posted much of yet. A Kamon S-Hook grind ”concept proof”. It’s an unbelievable performer.
The handle is a redesigned western blonde ebony with an M3 mokume ferrule, all done by me.
Kamon for me!Kamons or billipps? Must be hard choice!
Kamon for me!
You have some sweet Kamons, sir!!! I am catching up though...
Of course I will!!!keep me updated, looking fwd to seeing what you get.
You used it yet ?Larger Konosuke Fujiyama FM B2
234mm edge
55mm tall
4.04mm spine @ handle
224g weight
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You used it yet ?
This knife looks like it's fun ans pleasant to use. Anything special ?I have. These pics are when I first got it last June. It’s only seen about 30 minutes of use, and that was about a month ago.
This knife looks like it's fun ans pleasant to use. Anything special ?
Sweet -- I didn't realize you still owned the Tuxedo. Definitely functional artwork. Randy makes beautiful knives.
View attachment 110193Here’s one that holds a dear spot for me. @ejd53 and @HHHKnives hosted an extremely kind giveaway back in 2013. Out of sheer luck my #44 post was drawn to win. This was announced on a rather extremely important day in my life, the same day my first daughter was born. That night, after the chaos in the hospital, I finally laid down on that rather uncomfortable couch to finally catch some rest and sleep. Pulled out my trusty phone to peak into kkf before passing out. That’s when I found out I won this badass blade. Needless to say it took me a while before I could fall asleep.
https://www.kitchenknifeforums.com/threads/tuxedo-gyuto.11921/
https://www.kitchenknifeforums.com/threads/new-giveaway-trust-me-you-want-to-be-in-this-one.11918/
HHH Tuxedo gyuto by Randy Haas sporting real pre-prohibition ivory. A knife that my oldest daughter knows she’s inheriting once she’s able to wield it.
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