Nakagawa VG10?

[blokey]

I know people love Nakagawa Ginsan here, since he’s also doing quite lot VG10 too I wonder how them perform. If he can treat something similar to VG1/aus10 to a product what’s more well liked for ease of sharpening and retention, would that work with VG10 too?

 

[blokey]

I typed those drunk so ignore the gibberish lol, but I'm still interested how Nakagawa VG10 performs

 

[Budrichard]

I’ve only had this 330 mm Sakimaru Nakagawa for a few weeks.
Cutting Fresh Pacific Akami was a dream due to the weight of the knife and sharpness. It will be awhile until it requires sharpening.
My first Yanagiba was 240mm, then a Custom Shirikai, 270mm shown, Custom Takeda Honyaki 300mm and now 330mm Nakagawa VG10, shown, as my knife skills improved.
-Richard