I replicated a mussel dish I really liked but the mussels were full of grit.
I scrubbed them, de-bearded them (pulling the beards straight out) steamed them and added my sauce.
Am I missing some step or should I buy mussels somewhere else?
Home cook with no mussel experience.
Glen
I scrubbed them, de-bearded them (pulling the beards straight out) steamed them and added my sauce.
Am I missing some step or should I buy mussels somewhere else?
Home cook with no mussel experience.
Glen