New again

[Boondocker]

Hi all I've forgotten about these forms for a few years. Gone from cooking in James beard kitchens to starting a family, mowing fairways and greens, working at a retail wild food stand/company chef/managing an edible mushroom grow chamber to mongering fish and putting my family ahead of all else. I really love seafood.

How have you all been?

 

[daveb]

Good to see you, welcome back.

Feel free to post all the fish mongering pics you like.

 

[ecchef]

Indeed! Welcome back.

 

[Boondocker]

Oh I've got a bunch of fishy photos on my Instagram currently just point me to the right forum for them

 

[daveb]

https://www.kitchenknifeforums.com/forums/whats-cooking-food-drink-gear.41/
Bring it.

 

[Tristan]

Welcome back to the warm obsessive embrace of knife nuts