because my form goes to **** with herbs and I just sort of murder them dead because **** cilantro. and also **** parsley. I don't think it's very good on a knife blade, though?
edit: this is when they want them chopped super tiny, not julienned. And I have a big box of them to do.
edit: this is when they want them chopped super tiny, not julienned. And I have a big box of them to do.