http://www.youtube.com/watch?v=ZSPkJe2chHM
Salty dog Senior Member Joined Mar 3, 2011 Messages 2,325 Reaction score 35 Mar 16, 2011 #1 [video=youtube;ZSPkJe2chHM]http://www.youtube.com/watch?v=ZSPkJe2chHM[/video]
chazmtb Banned Joined Feb 28, 2011 Messages 511 Reaction score 7 Mar 16, 2011 #2 Thanks Salty. Love your instructions. I just thought a great use for meat glue....Maybe not.
steeley GoogleFu San Founding Member Joined Feb 28, 2011 Messages 1,922 Reaction score 2 Mar 16, 2011 #3 All that meat came from that one little dog!
UglyJoe Founding Member Joined Mar 1, 2011 Messages 426 Reaction score 1 Mar 16, 2011 #4 Hah.... all I could think when you were slicing the tail was "BEEF BACON". Sure as hell looked like that was where you were going for a second...
Hah.... all I could think when you were slicing the tail was "BEEF BACON". Sure as hell looked like that was where you were going for a second...
Ratton Founding Member Joined Feb 28, 2011 Messages 190 Reaction score 0 Mar 16, 2011 #5 Those Ribeyes look fantastic!! Great idea. Thanks for not having overpowering music in the background so I could hear you plainly!! Love seeing that Devin knife work. Thanks for the video!!
Those Ribeyes look fantastic!! Great idea. Thanks for not having overpowering music in the background so I could hear you plainly!! Love seeing that Devin knife work. Thanks for the video!!
monty Well-Known Member Joined Feb 28, 2011 Messages 146 Reaction score 9 Mar 17, 2011 #6 Great vid, as always! I'm posting this on the BBQ Brethren!!! Now I get to spend the day dreaming about trying this myself...
Great vid, as always! I'm posting this on the BBQ Brethren!!! Now I get to spend the day dreaming about trying this myself...
A Audi's or knives Well-Known Member Joined Mar 2, 2011 Messages 65 Reaction score 0 Mar 17, 2011 #7 Great vid, very informative. So how did they cook up/taste?
A add Founding Member Joined Mar 1, 2011 Messages 608 Reaction score 6 Mar 17, 2011 #8 Great technique, looks wonderful! Thanks for sharing Scott. Perhaps a bit of seasoning before roll-up?
Great technique, looks wonderful! Thanks for sharing Scott. Perhaps a bit of seasoning before roll-up?