What type of knife are you interested in (e.g., chef’s knife, slicer, boning knife, utility knife, bread knife, paring knife, cleaver)?
Yanagiba
Are you right or left handed?
Right
Are you interested in a Western handle (e.g., classic Wusthof handle) or Japanese handle?
Japanese
What length of knife (blade) are you interested in (in inches or millimeters)?
270mm max
Do you require a stainless knife? (Yes or no)
No
What is your absolute maximum budget for your knife?
350$
I own a masamoto ks yabagiba which i do not like at all. I havent done a yanagiba research before so I do not know which kind of carbon works best. I have no personal preference as I work any carbon with satisfaction
Yanagiba
Are you right or left handed?
Right
Are you interested in a Western handle (e.g., classic Wusthof handle) or Japanese handle?
Japanese
What length of knife (blade) are you interested in (in inches or millimeters)?
270mm max
Do you require a stainless knife? (Yes or no)
No
What is your absolute maximum budget for your knife?
350$
I own a masamoto ks yabagiba which i do not like at all. I havent done a yanagiba research before so I do not know which kind of carbon works best. I have no personal preference as I work any carbon with satisfaction