kbright
Well-Known Member
Wa handles are new to me.
For a comfortable pinch grip, how much tang extension do you like between the choil and the ferrule?
How much drop distance from the top and bottom of the ferrule to the tang edge do you like?
How round or beveled do you like the front of the ferrule?
What don't you like about the feel and comfort of some wa handled chefs knives, regarding pinch grip.?
For a comfortable pinch grip, how much tang extension do you like between the choil and the ferrule?
How much drop distance from the top and bottom of the ferrule to the tang edge do you like?
How round or beveled do you like the front of the ferrule?
What don't you like about the feel and comfort of some wa handled chefs knives, regarding pinch grip.?