• If you have bought, sold or gained information from our Classifieds, please donate to Kitchen Knife Forums and give back.

    You can become a Supporting Member which comes with a decal or just click here to donate.

SOLD Pitted 205mm yanagi

Kitchen Knife Forums

Help Support Kitchen Knife Forums:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Joined
Aug 29, 2018
Messages
2,146
Reaction score
4,429
$170

Coolest yanagi I've ever seen aside from Sakai ume. Polish by @ethompson, help from @Greasylake

Another example also has 庄内笑住

渋谷 on back​


冷泉歳正作​



205mm machi to tip
190mm edge
32mm tall
136g
5mm spine at handle
4mm spine at heel
3.7mm spine halfway
2.6mm spine shinogi at tip

Steel is like exceptional white. Better than unshu for me. Handle is two tone persimmon. The brazing helps seal the tang near the handle, and the brass is way more rust resistant than iron. Requires lower temp than welding a stainless tang I think. Quite interesting.

PXL_20230331_023707779.jpg
PXL_20230331_023717417.jpg
PXL_20230331_023721682.jpg
PXL_20230331_023740000.jpg
PXL_20230331_023859278.jpg
PXL_20230331_023904794.jpg
PXL_20230331_023907113.jpg
PXL_20230331_023912114.jpg
PXL_20230331_023914122.jpg
 
Last edited:
What makes this knife so desirable - is it just the type of steel used?
 
Back
Top