mattattnet
Well-Known Member
SOLD
Listed are a couple of Meijiro larger stones. I will cover Continental USA shipping on these stones.
Both are sealed with lacquer, have one flat face as noted.
SOLD 1) Meijiro Tamago Mikawa Nagura, 200 x 75 x 50mm, 1630 gm, asking$600 $450 $400 including Continental USA shipping. SOLD
I purchased this stone in 2016 from a gentleman who got it while he was visiting Kyoto. It does not have any remaining stamps.
Large block of very clean Meijiro, on the harder side, but very fine grained. I raise a slurry with another meijiro and it cuts fast, as noted in the picture of the drying slurry. It leaves a polish like most Koma do.
Nice big brick to do final sharpening and polishing.
![IMG_0257.jpeg IMG_0257.jpeg](https://cdn.imagearchive.com/kitchenknifeforums/data/attachments/174/174204-b3aae818af719c9670dc7af90fe163a7.jpg)
![IMG_0258.jpeg IMG_0258.jpeg](https://cdn.imagearchive.com/kitchenknifeforums/data/attachments/174/174205-3e9705af9695ba0260e9b780a992fd90.jpg)
![IMG_0260.jpeg IMG_0260.jpeg](https://cdn.imagearchive.com/kitchenknifeforums/data/attachments/174/174206-2c01e3a276a631ce725c0838681a001f.jpg)
![IMG_0261.jpeg IMG_0261.jpeg](https://cdn.imagearchive.com/kitchenknifeforums/data/attachments/174/174207-7accc30ca72b309062e3c919ce7085b8.jpg)
![IMG_0262.jpeg IMG_0262.jpeg](https://cdn.imagearchive.com/kitchenknifeforums/data/attachments/174/174208-01b41f9ade6ff49c5b6ffacac288db12.jpg)
![IMG_0264.jpeg IMG_0264.jpeg](https://cdn.imagearchive.com/kitchenknifeforums/data/attachments/174/174209-aa2ff801cc34f597cc577fc3b07bf2e8.jpg)
![IMG_0270.jpeg IMG_0270.jpeg](https://cdn.imagearchive.com/kitchenknifeforums/data/attachments/174/174210-3274a53e3ecf894e36e204b2bba3635c.jpg)
Listed are a couple of Meijiro larger stones. I will cover Continental USA shipping on these stones.
Both are sealed with lacquer, have one flat face as noted.
SOLD 1) Meijiro Tamago Mikawa Nagura, 200 x 75 x 50mm, 1630 gm, asking
I purchased this stone in 2016 from a gentleman who got it while he was visiting Kyoto. It does not have any remaining stamps.
Large block of very clean Meijiro, on the harder side, but very fine grained. I raise a slurry with another meijiro and it cuts fast, as noted in the picture of the drying slurry. It leaves a polish like most Koma do.
Nice big brick to do final sharpening and polishing.
![IMG_0257.jpeg IMG_0257.jpeg](https://cdn.imagearchive.com/kitchenknifeforums/data/attachments/174/174204-b3aae818af719c9670dc7af90fe163a7.jpg)
![IMG_0258.jpeg IMG_0258.jpeg](https://cdn.imagearchive.com/kitchenknifeforums/data/attachments/174/174205-3e9705af9695ba0260e9b780a992fd90.jpg)
![IMG_0260.jpeg IMG_0260.jpeg](https://cdn.imagearchive.com/kitchenknifeforums/data/attachments/174/174206-2c01e3a276a631ce725c0838681a001f.jpg)
![IMG_0261.jpeg IMG_0261.jpeg](https://cdn.imagearchive.com/kitchenknifeforums/data/attachments/174/174207-7accc30ca72b309062e3c919ce7085b8.jpg)
![IMG_0262.jpeg IMG_0262.jpeg](https://cdn.imagearchive.com/kitchenknifeforums/data/attachments/174/174208-01b41f9ade6ff49c5b6ffacac288db12.jpg)
![IMG_0264.jpeg IMG_0264.jpeg](https://cdn.imagearchive.com/kitchenknifeforums/data/attachments/174/174209-aa2ff801cc34f597cc577fc3b07bf2e8.jpg)
![IMG_0270.jpeg IMG_0270.jpeg](https://cdn.imagearchive.com/kitchenknifeforums/data/attachments/174/174210-3274a53e3ecf894e36e204b2bba3635c.jpg)
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