Cosmetics aside, what are the pro’s and cons of having a mirror polished blade?
Is there an ideal finish for the entire blade surface? Does that change for different uses?
I would initially guess a mirror polish would have better food release and be easier to clean.
But then, I thought it might be too smooth and not able to hold the blade oil after wipedown as much as a more matte finish, and maybe it would then be more prone to surface rust?
I’m sure I’m way overthinking this, but why not obsess over every detail of the knife lol...whats the consensus on levels of polish?
Is there an ideal finish for the entire blade surface? Does that change for different uses?
I would initially guess a mirror polish would have better food release and be easier to clean.
But then, I thought it might be too smooth and not able to hold the blade oil after wipedown as much as a more matte finish, and maybe it would then be more prone to surface rust?
I’m sure I’m way overthinking this, but why not obsess over every detail of the knife lol...whats the consensus on levels of polish?