jmfreeman35
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- Joined
- Feb 5, 2012
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I have a few other petties and gytuos that I sometimes bust out, but these are the main ones:
240 yoshikane kasumi gyuto (just got it so its been seeing most of the action)
240 kono white gyuto
270 kono white suji (for filleting/skinning fish)
240 ikkanshi tadatsuna inox suji (my line knife once service starts)
Kikuichi carbon honesuki
125 carbonext petty
240 yoshikane kasumi gyuto (just got it so its been seeing most of the action)
240 kono white gyuto
270 kono white suji (for filleting/skinning fish)
240 ikkanshi tadatsuna inox suji (my line knife once service starts)
Kikuichi carbon honesuki
125 carbonext petty