boomchakabowwow
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I have been making flat bread quite often. it's fast, and oddly fun. satisfying to produce a quick bread for a meal.
I use Self Rising flour, water and some salt. J Olivers basic flat bread. this weekend I added about 3 teaspoons of EVOO. the result was kinda shocking. the bread was softer, and it was easier to roll out flat. it was a better flat bread to roll up, since it didnt crack easily.
what is the science behind adding the oil? anyone know? the bread was definitely richer in mouth feel. it tasted more substantial. less cracker like. the version without oil toasted up in my toaster better, tho.
I use Self Rising flour, water and some salt. J Olivers basic flat bread. this weekend I added about 3 teaspoons of EVOO. the result was kinda shocking. the bread was softer, and it was easier to roll out flat. it was a better flat bread to roll up, since it didnt crack easily.
what is the science behind adding the oil? anyone know? the bread was definitely richer in mouth feel. it tasted more substantial. less cracker like. the version without oil toasted up in my toaster better, tho.