- Joined
- Aug 27, 2019
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Need to pay some bills, so grail Raquin has to go.
Asking $875 which is what I bought it for in addition to shipping on my end. If it doesn't sell quick, reasonable offers might be considered.
Purchased from: @ZeeVee
Specs
Raquin Full Kasumi
Cutting Edge: 220mm
Height @ Heel: 50mm
Weight: 155g
Core Steel: 145SC
Cladding: xc10
Grind: Convex
Handle Material: Walnut
Condition: Used.Second owner. (Third now) Unused by first owner. I've used fingerstones to refresh the kasumi, but it's not perfect. Original edge. (I touched up the edge on some jnats)
I used it 2-3 times. Too busy to really put it through its paces. Only selling due to needing to pay for wood billz. Beautiful full kasumi. This did start with a hand satin finish, so be prepared to see some sanding marks and some small scratches from use (again as it is used) Will post a video. Any questions please ask because I can't take returns on this.
Beautiful banding, best I've seen on a non wrought/honyaki knife! Edge on it is sharp, although I remember my last heavier raquin went through food a bit more effortless. Probably some drag from the kasumi, and or could use a full new progression on the edge.
Please let me know if you have any other questions!
Asking $875 which is what I bought it for in addition to shipping on my end. If it doesn't sell quick, reasonable offers might be considered.
Purchased from: @ZeeVee
Specs
Raquin Full Kasumi
Cutting Edge: 220mm
Height @ Heel: 50mm
Weight: 155g
Core Steel: 145SC
Cladding: xc10
Grind: Convex
Handle Material: Walnut
Condition: Used.
I used it 2-3 times. Too busy to really put it through its paces. Only selling due to needing to pay for wood billz. Beautiful full kasumi. This did start with a hand satin finish, so be prepared to see some sanding marks and some small scratches from use (again as it is used) Will post a video. Any questions please ask because I can't take returns on this.
Beautiful banding, best I've seen on a non wrought/honyaki knife! Edge on it is sharp, although I remember my last heavier raquin went through food a bit more effortless. Probably some drag from the kasumi, and or could use a full new progression on the edge.
Please let me know if you have any other questions!
