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Had this one for a few months. Lightly used at home and has not been sharpened. Heel to tip : 226 Height at heel : 49 Weight : 154g 400$ -
Bike and scooters in a messy garage
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Have been getting stronger climbing up Tantalus spinning low gears as soon went to little higher gear keeping high cadence through out...
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WPerry reacted to Jovidah's post in the thread Bread knives / Serrated knives (underappreciated?) with
Haha.
When it comes to bread, my opinion is that if you can cut it just fine with a gyuto you need to start buying better bread. ;) -
WPerry reacted to Brakedeezbohnz's post in the thread Bread knives / Serrated knives (underappreciated?) with Like.
I literally don't use a serrated knife for anything but certain pastrys and breads, but I'm not sure there's any other knife that could...
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Wakui migaki
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Not sure if this is true, but I've read/heard that's because they cook the whole chicken close to expiry.
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WPerry reacted to nakiriknaifuwaifu's post in the thread SOLD Xerxes Primus I - 230mm Gyuto with Like.
Hello: It's time to sell my remaining gyutos. First up for sale is a Xerxes Primus I - 230mm gyuto. I have the original Messerkontor...
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My apologies for this not being actual gear but... A couple weeks back, the wife and I watched this video on handcrafted Japanese soy...
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Except multiple drunken knife purchases. Bonus points for lots. :dancingchicken:
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I figured this would go well over $200. It got one bid. One bid. This auction just ended so I haven't got them yet but, holy toledo...
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I just got a new phone. 5G took it up Tantalus today. It's still a tough ride for me almost five miles all up hill. My legs are sore...
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The rainbow stains are caused by chromium in the steel reacting with oxygen in the air to form an extremely thin layer of oxide on the...
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Purchased direct from Heiji in 2020. Unused in original box. Swedish Steel, Kurouchi finish Length: 185mm Height: 51mm Weight: 8oz /...
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WPerry replied to the thread what detriments if you DONT wash rice grains before cooking?.I recently bought a Zojirushi and love it... surprisingly, I've been using it for steel cut oats more than for rice. :laughingchef:
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