Roast identification. What is this? "Bottom chuck."

[brianh]

Thought I'd ask this in a new thread not in sous vide sub forum. I ordered a big chuck roast and got this. What is a bottom chuck roast? It shouldn't be bottom round, which isn't a part of the chuck. I've never heard of bottom chuck.

Intent was to sear, sous vide this for a couple days, then herb crust in a hot oven.

 

[laxdad]

Here are some things I found googling:

http://www.chefs-resources.com/types-of-meat/beef/cuts-of-beef/beef-chuck-roast/

http://www.chefs-resources.com/types-of-meat/beef/cuts-of-beef/cuts-of-steak-and-alternate-steak-names/

 

[brianh]

I did see some bottom chuck on there, thanks for that.