Santoku in W1 I just finished up

Kitchen Knife Forums

Help Support Kitchen Knife Forums:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

John_Keating

KKF Supporting Craftsman
Joined
Jul 26, 2023
Messages
15
Reaction score
22
Location
Bay Area, california
W1 at 63-64
Stabilized figured black walnut handle, g10 spacers, bone bolster
180mm cutting edge
48mm at the heel
3.1mm at the spine over the heel, 2.8mm at the top of the grind at heel, 2.4mm at the midpoint of the spine, 1.7mm at the end of the hira.
Blade finished with a Naniwa ss 8k, hira is hand sanded 600 grit.

Let me know what you think, any and all comments welcomed.
 

Attachments

  • IMG_1553.jpeg
    IMG_1553.jpeg
    2.2 MB · Views: 0
  • IMG_1559.jpeg
    IMG_1559.jpeg
    2.2 MB · Views: 0
  • IMG_1563.jpeg
    IMG_1563.jpeg
    2.9 MB · Views: 0
  • IMG_1576.jpeg
    IMG_1576.jpeg
    1.7 MB · Views: 0
  • IMG_1575.jpeg
    IMG_1575.jpeg
    3.1 MB · Views: 0
  • IMG_1565.jpeg
    IMG_1565.jpeg
    1 MB · Views: 0
Back
Top