Hey guys,
So I was sharpening a Shun Classic Chef's knife for my Sous Chef last night and after running it on my 1k, I noticed some odd spots on the side of the blade that looked like it was hit with a buffing wheel. I obviously didn't lay the knife flat on the stone, but I did sharpen between 10-15° does anyone have any idea how I can fix this? I've had the same issue on other knives before and it is frustrating. And yes, this knife does have a Damascus pattern that i would like to retain
So I was sharpening a Shun Classic Chef's knife for my Sous Chef last night and after running it on my 1k, I noticed some odd spots on the side of the blade that looked like it was hit with a buffing wheel. I obviously didn't lay the knife flat on the stone, but I did sharpen between 10-15° does anyone have any idea how I can fix this? I've had the same issue on other knives before and it is frustrating. And yes, this knife does have a Damascus pattern that i would like to retain