Shinko Kurokumo R2 by Shiro Kamo

Discussion in 'Knives and Stones' started by pkjames, Jan 15, 2017.

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  1. Jan 15, 2017 #1

    pkjames

    pkjames

    pkjames

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    [​IMG]

    I certainly think the Syousin Suminagashi R2 Shiro Kamo has some of the best price / performance ratio for a hand forged, powdered steel knife. It is one of the best sellers at K&S. Customers love it, and I want to make it even better.

    How?

    The answer is Shinko Kurokumo (辰光·黑雲;).
    The concept of the Kurokumo is very similar to my Syousin Chiku Migaki line: people really like a standard line, so I make up a even better custom line based on it.

    Shinko (辰光;) is the K&S in house brand and the Kurokumo (黑雲, black cloud) represents the acid etched damascus pattern. The knife itself is idential to the Syousin Suminagashi namely same profile, same grind and the same core-steel (R2).

    Extra compared to the standard Syousin Suminagashi
    • Acid etch the blade to give it a more pronounced damacus pattern,
    • Rounded choil and spine just like the Chiku migaki and the K&S Tanaka
    • K&S signature semi-custom handle: ebony single spacer with blonde / marble ferrule
    Hope you like it as I do :O
    Please click here for further details
    [​IMG]

    Shinko-Kurokumo.jpg
     
  2. Jan 15, 2017 #2

    Nemo

    Nemo

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    Looks good James. Nice handle.
    Syousin Suminagashi is a great all round knife. It looks like you've made it even better.
     
  3. Jan 15, 2017 #3

    pkjames

    pkjames

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    Thanks Phil! Gotta keep trying :p
     
  4. Jan 16, 2017 #4

    Ruso

    Ruso

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    Are this and Syousin Suminagashi knives wide bevel knives?
     
  5. Jan 16, 2017 #5

    Nemo

    Nemo

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    The Syousin Sumiangashi certainly isn't, so I assume this one also is not.
     
  6. Jan 16, 2017 #6

    pkjames

    pkjames

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    No they are more of the regular grind.
     
  7. Jan 16, 2017 #7

    Chicagohawkie

    Chicagohawkie

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    Happy to say I've got one inbound! Looks like another great one from K&S! Looking forward to some board time with this.
     
  8. Jun 20, 2017 #8

    DanHumphrey

    DanHumphrey

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    So much lust for this.

    James, you say it's the "same" blade as the Suminagashi, but that is listed as 59mm height and this is listed as 57mm. Am I correct in assuming that's a matter of copy-to-copy variation? I want to try a big ol' TALL gyuto...
     
  9. Jun 20, 2017 #9

    dwalker

    dwalker

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    Very nice, James. I continue to be impressed with your offerings.
     
  10. Jun 20, 2017 #10

    Nemo

    Nemo

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    My Syousin Siminagashi is very tall, which suits me. I suspect the difference is a combination of measurement variation and blade to blade variation but I'm interested to hear what James says about it.

    The grind is well executed with very good food relese (for a middelewight) but still quite thin (for a middlewight). IMO, it finds a nice tradeoff between thinness and food release. I haven't sharpened this knife yet (edge retention is very good) but the edge comes straight back with a light strop on diamond loaded balsa.
     
  11. Mar 7, 2019 #11

    Funge107

    Funge107

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    210mm Shinko Kurokumo Blade Hight Listed at heel is 53 mm correct ?
     
  12. Mar 10, 2019 #12

    nakneker

    nakneker

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    That’s a nice profile, I love the heel height. I do wish there was a choil shot on the page/link. Very nice offering!
     
  13. Mar 10, 2019 #13

    Funge107

    Funge107

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    One on the way !!!
     

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