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valgard said:
Handle will probably need to wait until the new year
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Nice one Carlos! As were the Shigefusa kitaejis posted by @YG420 and @BeepBeepImAJeep. I might never actually own one myself but I'll be content to live vicariously through the photos you show us. Keep posting! :D
 
YG420 said:
I like my 210 better than the 240’s ive had before, less wedgy. Still not my fave grind but its growing on me. Im sending u a pm as well
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210 is the one that stuck for me. Way better grind for how I like to cut
 
I waited a long time for this one, and it seems it was well worth it. Catcheside 220 integral damascus western gyuto. This thing is a BEAST! If you like kato workhorse type knives, then this would be right up your alley. At 260 grams its heavy af but with a perfect balance point right at the pinch grip and no flex at all. This thing just powers through food effortlessly while having great food release on par or even better than any kato ive tried without wedging at all. Still havent really put it through the paces, but i cant wait to throw everything at it.

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YG420 said:
I waited a long time for this one, and it seems it was well worth it. Catcheside 220 integral damascus western gyuto. This thing is a BEAST! If you like kato workhorse type knives, then this would be right up your alley. At 260 grams its heavy af but with a perfect balance point right at the pinch grip and no flex at all. This thing just powers through food effortlessly while having great food release on par or even better than any kato ive tried without wedging at all. Still havent really put it through the paces, but i cant wait to throw everything at it.

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Well... if you have to wait a long time, the wait needs to be worth it. Looks like you're way out in front. Congratulations! Performance can't be judged in pictures but it sure is a stunner!
 
_ Greg Cimms Custom Mizu Honyaki 260mm Gyto (W2, Water Quenched).
 

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faverodefavero said:
_ Fujiwara Teruyasu Custom 270mm Gyuto (Aogami Super, Water Quenched, SanMae with Iron).
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Don't recommend Teruyasu Fujiwara unless you're willing to keep e-mailing them every three days reminding them exactly how you want your custom knife. They really don't do well on anything but forging and heat treatment (geometry, profile and fit & finish are all generally terrible).

I find this to be spot on, 100 percent correct.
 
That Mazaki nakiri is such a great fun knife, the steel is growing on me too. His finish is a bit ... Ah ... Rustic to say the very least. Great pick up fron that JNS black friday sale !
 
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