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Tip if you're having focusing issues is to hold your fingers near the choil and focus on them instead.
 
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Watanabe 180 Pro Nakiri.
I know lots of members own one these and I was late to buy one. This one definitely lives up to the hype. Steel feels beautiful on the stones.
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A few I'm waiting for, Shigefusa 270mm yanigiba:
View attachment 76038
A 210mm gyuto from Yoshikazu Tanaka in white 1:
View attachment 76039
And a 240mm gyuto from Yoshikazu Tanaka in white 2 with custom handle:
View attachment 76040
@AFKitchenknivesguy Nice. Is #3 (with custom handle) the one with a 'Single Edged Blade'? I hadn't realized gyutos were typically made with a single edge (= single bevel??), and Miura seems to carry a fair number of them. If single bevel, what do you plan to use it with?
 
Picked up a Watanabe Pro Stainless Clad Blue #2 210mm Gyuto and loving the feel of this knife. A few photo's and then a side by side with my Kato 210 Workhorse and my 210 Konosuke Fujiyama B#2. The Watanabe is close in size to the Kato and both are a little larger and weigh more than the Fuji.
 

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Did you get someone to thin it for you or did TF do the mods on an existing blade? I'm sure the balance is real nice on that 240.
 

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