Looks like a great steak knife.
Getting any ideas, Dave?
Well if you're gonna copy something it might as well be something like this.
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- Thread starter Mr.Magnus
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Well if you're gonna copy something it might as well be something like this.
i love the spade emblem on that vintage find!
Smurfmacaw
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Badgertooth
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Hi,
newest knife buy... 180 Kato Workhorse Nakiri from Maksim with Custom BogOak-brass-Buffalo horn-handle from Xerxes knives... love it :knife:
Regards, Iggy
That shiro suita (?) looks amazing too.
Badgertooth
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Okudo Suita Lvl4.. thank you
The King of suitas
Exactly :bliss:
Really like the stone (former go-to-Suita was a nice Ohira Renge Suita about Lvl 3,5) but the Okudo is a little bit faster (has a lot of su...) and leaves a bit nicer kasumi finish.
But they complement each other quite well.
that nakiri has a really interesting grind. how does it cut?
Badgertooth
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Looks like it might wedge a little.
In vertebrae.
In vertebrae.
Mucho Bocho
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Good one Ruso. What ya going to do with it?
brainsausage
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I'd like to see what else you're packing in that scabbard/sheath.
JohnnyChance
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What's the tooth for?
Mute-on
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lapointeus
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https://goo.gl/photos/gH571ZKyjRsBX3mKA
Konosuke GS+ 240mm. As a home cook, lasers are definitely not dead.
Konosuke GS+ 240mm. As a home cook, lasers are definitely not dead.
Krassi
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Mostly camping. Wanted to try one to see how it compares to my small hatchet.
It's Karda and Chakmak. Karda is a small "paring" type of knife and Chakmak is kind of a steel to align the edge. This is a fairly low end Khukri, so this two utensils are real POS.
AFAIK it's not really known. Most people are leaning toward religious meaning of a sort. Also, since Khukri is differentially harden, some people say this provides a "relief" to the edge on hard impact what ever it means.
Overall its a cool toy, splits apples and smashes garlic with lots of fun.
lapointeus
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Yea. I'm loving these new handles too. I think the plastic ferrules take away from a lot of knives.
Does cut quite well. Obviously it's more like a workhorse than a laser and in the back part of the blade it's quite thick but overall it gets quite a lot thinner towards the tip and works quite nicely if you like that sort of workhorse knives. Food Release is very good. Compared to my 240 Kato Workhorse Gyuto, the Gyuto is a little bit better of a cutter.
so mang knives！
Badgertooth
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K&S Tanaka B2
Prepare to be very happy.
Godslayer
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K&S Tanaka B2
Oh f yes. Maybe I should get my uncle one. I have the 240 and its a beast
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New Nakiri I had Schroeder knife works rehandle
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Badgertooth
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New Nakiri I had Schroeder knife works rehandle[/URL][/IMG]
Wow man, that little sneak peak I got doesn't do this justice. Really awesome. How does she cut?
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Only cut what I had lying around. But so far. Very good. Very similar to the fujiwara (godslayer). It's 194mm, so I like the size.
