That set looks fantastic
A few Kaeru for myself and the guys at work.
Thats some love and trust! Must be a great kitchen
the profile actually reminds me of my old tanaka 270, really the only tanaka i actually liked. (had the 240 at same time and didnt like that one)
Beautiful set Andreu, and that stand is something else!
masashi sld 240
this thing is tall and stupid thin behind the edge, basically a gyuto cleaver with the most laserish usable tip. i dont care for the profile but i can easily adjust to it and/or alter it.
loving the handle, it's been my unicorn handle forever. d shape burnt chestnut. but i must admit, i still think the 'best quality' handle i've had was an upgraded keyaki octagon from watanabe.
It took a while but I somehow managed to complete the set. Kato 210 gyutos (KU, kasumi standard, and damascus standard). Marble Zero Gravity knife stand by Chef Duy. Thanks, Chef Duy for such a wonderful stand. Special shout out to my bro, Steve (pd7077).
godslayer - one of my cooks bought the 270, it's way too big lol
How stable are the knives and how does this work?
masashi sld 240
this thing is tall and stupid thin behind the edge, basically a gyuto cleaver with the most laserish usable tip. i dont care for the profile but i can easily adjust to it and/or alter it.
loving the handle, it's been my unicorn handle forever. d shape burnt chestnut. but i must admit, i still think the 'best quality' handle i've had was an upgraded keyaki octagon from watanabe.
:'( don't go breaking my heart. And if I do(probably won't) it'll be a deal, burnt cheatnut is stupidly good for handles, only wish it was octagonal.
Aframestokyo (where I got mine) puts octagonal handles on them.
3x Kaeru
1x Toshihirosaku
Xerxes 230mm Gyuto, great knife. I really love my Xerxes...
Mack.
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