tostadas
Hobbyist / Craftsman
That’s a funny looking cheese grater
That's insulting to all cheese graters.
That’s a funny looking cheese grater
I would generally not hate on a knife that I haven't used, but there are instances that spark the emotion this being one of them. I would definetely be down to try one and I would give it a fair shake. If I was wrong, I don't mind admitting it. But there is no way I'm putting out my hard earned money to try one.
PM sentI can put an edge on a farrier's rasp and send it to you to try it out, just pay for the rasp and shipping.
Needs to be reclaimed. Even better if it's from your parents farm.I can put an edge on a farrier's rasp and send it to you to try it out, just pay for the rasp and shipping.
Those look really nice!! I especially like the huon pine, which im not familiar with.Not new knives, but they got new matching pants. L-R Halcyonforge wrought iron dammy sanmai, huon pine. Halcyonforge wrought iron, ironwood. Kochi with machi, burnt chestnut.
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Huon pine is such a wonderful timber from Australia, and it smell so freaking good! Huon pine has amazing looking detailed structure, and lots of colour depth variation. One of my favorite timbers, definitely my favorite light coloured timber.Those look really nice!! I especially like the huon pine, which im not familiar with.
Those are gorgeous man. I use those exact same microfiber towels haha.Not new knives, but they got new matching pants. L-R Halcyonforge wrought iron dammy sanmai, huon pine. Halcyonforge wrought iron, ironwood. Kochi with machi, burnt chestnut.
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Whats the ferrule and pin made from?Not new knives, but they got new matching pants. L-R Halcyonforge wrought iron dammy sanmai, huon pine. Halcyonforge wrought iron, ironwood. Kochi with machi, burnt chestnut.View attachment 90199
@ModRQC I bought the same knife at the end of May. It's my second gyuto (Shinko Seilan KU 210). I really enjoy using it, but I have to send it out to get fixed. I chipped it, then tried my first repair. Yikes. The chip was user error, not anything to worry about. I'm glad your review confirmed my feelings, since I am very new to all of this.
Yeah, it's like this for anything we want to buy, ever.I've been wanting to try Jezz's steel but balked at shipping from Australia.
On the ironwood knife? Ferrule is fossil oosik, pin is antler (I think from reindeer but can't remember)Whats the ferrule and pin made from?
I'm pretty sure it's unicorn...I think I remember an IG post...(I think from reindeer but can't remember)
Ah thought it looked like walrus willy. Odd but its never really appealed.On the ironwood knife? Ferrule is fossil oosik, pin is antler (I think from reindeer but can't remember)
Ah thought it looked like walrus willy. Odd but its never really appealed.
Not new knives, but they got new matching pants. L-R Halcyonforge wrought iron dammy sanmai, huon pine. Halcyonforge wrought iron, ironwood. Kochi with machi, burnt chestnut.
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Ironwoodwhats the drak/light stripy saya made out of? it looks like betlehem olive but is it??
Should we be surprised that the species who put the penis ahead of their brain is now extinct?
I think it is ironwood. I’m not sure I’m liking it all that much. The hammered finish dimples rub my knuckles when I chop. Other than that, a flawless performer after finishing the edge on water stones followed by a leather strop.Beautiful knife, all the better with the super blue steel. What kind of wood is the handle made from? I went for one of his colored Damascus gyuto's with the bone handle. I suspect that generally the knives aren't honed to maximum sharpness before being shipped. It's a safety issue. The customer get's to do that.
What are the different handles made of?View attachment 90307View attachment 90309my first nenox
View attachment 90354Heiji 210 Sujihiki in semi stainless. Unfortunately I will have to wait a little longer on it as I just added a 180 Nakiri to my order this week.
Mr. Heiji thinks he will be done by Christmas so this will be my present to myself this year.
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