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I do know that can’t do much about it, but you know how it feel when something is so close but still so far from you... 😂😂

Yeah... I feel you, checking on the tracking number every 10 minutes hoping to see changes in status🤣. Canada Post used to be like that at the beginning of the pandemic, good thing they got much better recently.
 
Yeah... I feel you, checking on the tracking number every 10 minutes hoping to see changes in status🤣. Canada Post used to be like that at the beginning of the pandemic, good thing they got much better recently.
That’s exactly what I do!!!😭😭
 
At least you're not down here in Vic, all our stuff is going to you or QLD to get sorted, so everything is taking FOREVER to go even short distances (just took 11 days to get a package 15km, although it ended up travelling about 2200km for the trip 🙃
 
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Fu-Rin-Ka-Zan AS petty 150 , thick 5mm)) ...like a Kato(Boss)
 
At least you're not down here in Vic, all our stuff is going to you or QLD to get sorted, so everything is taking FOREVER to go even short distances (just took 11 days to get a package 15km, although it ended up travelling about 2200km for the trip 🙃

I ordered a Jiro from Paul at Pro Tooling - took 4 months to get to me. Aus post.
 
Personally, I like to spend extra for DHL. My knife via Singapore Post took 4 months to US, tracking was nonexistent.

yup - same

I called Paul and told him I would have been happy to pay more dornDHL. So he shipped me a second Jiro at cost with DHL so I got two for price of 1.5 - he was very helpful, error on Aus post due to Covid
 
Those nigara blades are good lookers man. Gyutos are a little too lasery for me though.
 
This is my first single edge knife, so we'll see how much actual use it gets. Couldn't pass it up at the price though.
Definitely a cool way to start. And you clearly are using it for its on-label purpose too.
 
Vintage Watanabe 270 from Stefan's collection:
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This knife is *huge* and I love it. It's nice and thick at the spine and has a lovely smooth grind down to a screaming sharp edge courtesy of @Dave Martell. The tip is plenty thin for a workhorse and had no trouble sliding horizontally through my onions.

The cladding is quite reactive--it was clean when I got it, and it's pictured here after cutting up a few onions for a braise. Core steel is unknown, but Watanabe knows what he's doing so I'm not too worried 😂
 
Tosa funayuki (approx 140mm)

Yea yea, not anything to brag about but I love it. Thinned it and now its a great mini workhorse.

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It came w a ho wood/plastic ferrule so I got a handle from eastasiaknifeimports on IG. Man, it gives this little guy some pop! Just wanna show love to him for the beautiful work done on this handle. Eucalyptus burl and ebony.

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Tosa funayuki (approx 140mm)

Yea yea, not anything to brag about but I love it. Thinned it and now its a great mini workhorse.

View attachment 93964

It came w a ho wood/plastic ferrule so I got a handle from eastasiaknifeimports on IG. Man, it gives this little guy some pop! Just wanna show love to him for the beautiful work done on this handle. Eucalyptus burl and ebony.

View attachment 93965
that handle looks fantastic on there
 
Don't sweat it, plenty of guys would kill to brag about 140mm... but more seriously, that's an underrated knife size, very nice.
 
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