Single bevel kiritsuke Uses?

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iandustries

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In what situations would a single bevel kiritsuke be better than a yanagiba?
 
I’ve got one, I love it. It can do traditional Japanese veg prep better than a yanagiba, but it is significantly worse at that than a usuba. It also not nearly as good at slicing as a yanagiba. Honestly, it’s among the most useless things in my kitchen. But I love it!
 
Oops, I bought another less than useful knife
image.jpg
😅
 

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