Media Six months later

[ThEoRy]

This is for you haters lol.

[video=youtube;nRHplpAaJj4]http://www.youtube.com/watch?v=nRHplpAaJj4&feature=youtu.be[/video]

 

[NO ChoP!]

I've broke down a few fish in my day....you've got skillz, my man.

I especially like the formation of the tail piece into a perfect square....I will have to steal this....

 

[El Pescador]

Not bad. Chef Giovanni could do it better! Just ask him!

All kidding aside, great video. You seem to be getting faster/more efficient from video to video. Keep it up! And keep the videos coming, they're awesome.

 

[Eamon Burke]

The part you cut off at 1:14 and the pile you scoop up at 5:42...

:hungry: Nom Nom Nom

 

[ThEoRy]

Thanks No Chop, that means a lot coming from you.

Spicy Salmon Rolls Tonight!!

 

[oivind_dahle]

you make this look easy
Love to have your skills! Damn!

 

[MadMel]

Any chance of vids with smaller fish? (Small snapper, flathead, whiting etc) Having to break down quite a few both at school and at work.

 

[DK chef]

Wonder where the fennel went

Great video, god skills and nice handle, clean and made it look easy.

I enjoy your videos

 

[K-Fed]

Sparking that mioroshi fire again... d@mn you! Awesome vid/ tunes as always.

 

[stereo.pete]

Well played, although Chef Giovanni would never allow fennel to be dropped on the ground.

 

[chinacats]

6 months ago=nice
now=f&@#ing rocking!!!

I need a deba (and lessons)

 

[Mike Davis]

Very nice! Makes me hungry for sushi...damn you

 

[Lefty]

Great job and great knife!
You're a talented guy.

 

[lowercasebill]

that was great..... but i got to watch you do it live and in person which was impressive. the flip side is , in a way it kind of sucked, because now i want to practice on a whole salmon and dont have a source.. bummer. all the knives and no fish:knife:
please keep the videos coming

 

[kalaeb]

Well done.

You can never have too many videos.

re:Chef giovanni....Illegitimi non carborundum.

 

[Still-edo]

Thats youtube awesome!

 

[WildBoar]

... now i want to practice on a whole salmon and dont have a source.. bummer.

Bill, you might want to ask Craig, as he was mentioning a good market for fresh fish in the Philadelphia area. Also, is there a Restaurant Depot near you? The one near me had whole salmon yesterday and today, plus whole rockfish and a couple other smaller while fish (changes daily).

 

[Candlejack]

that was great..... but i got to watch you do it live and in person which was impressive. the flip side is , in a way it kind of sucked, because now i want to practice on a whole salmon and dont have a source.. bummer. all the knives and no fish:knife:
please keep the videos coming

Don't your local supermarket have a fish-whatchamacallit with fresh fish? Salmons shouldn't be hard to come by..

 

[knyfeknerd]

Chef Giovanni says you suck and he could do this much better and 3 x faster with a Kasumi brand knife. They are the sharpest knives in the galaxy! Master Chef Giovanni is the greatest chef in the world. Bow to his awesomeness!!!!

 

[Crothcipt]

Dam I miss portioning salmon. It is like meditating. It just seems all is right in the world.

 

[The Edge]

Great video! Very inspiring.

 

[SameGuy]

Whoa.

You think if I get a big-assed SaniTuff I can develop skills like that? Very entertaining to watch!

 

[ajhuff]

Wish I could get instructed in how to do that. Also wish I had access to fish like that. Double bummed.

-AJ

 

[SameGuy]

Yep.

 

[Pensacola Tiger]

Just out of sheer curiosity, but how many salmon would you say you've broken down in the last six months to get to that level of skill?

 

[Mike Davis]

Just to let you know, Yes...we do have salmon in michigan lol...just usually do not look that good!

 

[ThEoRy]

Any chance of vids with smaller fish? (Small snapper, flathead, whiting etc) Having to break down quite a few both at school and at work.

Yes I have some smaller fish somewhere. Black bass, grouper etc. I'll try and upload one next.

 

[ThEoRy]

Wonder where the fennel went

Great video, god skills and nice handle, clean and made it look easy.

I enjoy your videos

Into the prep sink to get washed. Thanks for the compliments!

 

[ThEoRy]

Well played, although Chef Giovanni would never allow fennel to be dropped on the ground.

I know I know I'm a hack compared to the CEC's of youtube lol.

 

[ThEoRy]

Chef Giovanni says you suck and he could do this much better and 3 x faster with a Kasumi brand knife. They are the sharpest knives in the galaxy! Master Chef Giovanni is the greatest chef in the world. Bow to his awesomeness!!!!

:surrendar::begging: