Steaks...

[Koop]

the searzall, especially the newer “pro” version, is occasionally what i use for this.

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Searzall - Love that name. Sounds industrial like a sawzall.

 

[boomchakabowwow]

My weapon of choice for searing after sous vide: Benzomatic BZ4500HS. It works better for searing than the TS8000.

View attachment 301805

I'm with you. total multitasker. I can sear a raw oyster, steak, etc..and then I can use it to heat a nut/bolt that is frozen up by miles and rust (to break it loose), and then fix a copper water line. hahaha..

okay, I suck at plumbing. I was just talking chit.

 

[JASinIL2006]

I should be clear that not only do I not currently own a sous vide, I’m not sure if I would be allowed one

With a thermometer, a cooler, a Ziploc bag and some hot water, you can cook steaks sous vide quite easily. I did it for a year or two before I got an immersion cooker.