Wow. We need more rich’s in the world!
Perhaps you should discount my feedback! Seems my eyesight and my memory are getting unreliable. Sorry.@Marek07 I'm not discounting your feedback. Seems like you've been fortunate to nab some of the better pinned ones, but it also seems like this issue is definitely "out there" in terms of being a known feature of these knives, and it doesnt seem to be causing problems, so... I'll just skip the hassle of returning it. Thanks again for weighing in.
What do you think of the santoku, use it much?Perhaps you should discount my feedback! Seems my eyesight and my memory are getting unreliable. Sorry.
I had a Takamura Chromax en route so I waited for it to arrive before taking a group shot. L to R are my red handled R2 knives (petty, santoku, gyuto) and the recent Chromax gyuto. Seems they all have minute gaps when inspected closely. Never noticed this in normal use. The Chromax gap is barely visible yet the handle to bolster can be felt with a fingernail.
I guess my experience of their Uchigumo/Suminigashi range coloured my thinking - they are seemingly flawless. Can't speak to their their Pro HSPS line as I haven't had any in hand.
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Not a huge fan. Much prefer the gyuto in that series. My wife used the santoku (along with the gyuto) a fair bit and liked it. Problem was it micro-chipped something awful - she's a rock chopper and they are very thin knives. I believe a micro bevel would help. On the plus side, it was easy to restore the edge on the stones.What do you think of the santoku, use it much?
Ive owned 2 red-handles (150 and 210). both have the same thing that yours has.My Takamura similar as yours, I've been using for 3 years didn't have any problem at all, don't worry.
I've put a micro-bevel on my Chromax for home/wife use. About 20-25° on each side. Stopped the micro-chipping.Not a huge fan. Much prefer the gyuto in that series. My wife used the santoku (along with the gyuto) a fair bit and liked it. Problem was it micro-chipped something awful - she's a rock chopper and they are very thin knives. I believe a micro bevel would help. On the plus side, it was easy to restore the edge on the stones.
Anyway... now she's just started giving the Chromax a test drive. I've only used it briefly but the edge seems more robust than the red handled Migaki R2 range. Yet to put it to the stones though.
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