Interapid101
Well-Known Member
- Joined
- Sep 19, 2017
- Messages
- 247
- Reaction score
- 82
Briefly dated a stripper and it was a lot like nakiri. Thought it would be fun, but it wasn't anywhere as good as I expected.
Now I feel like a pimp for owning 6 Nakiri, 7th one will be a Wat 180 hopefully. Maybe like you guys I will fall in love with a single 240 Gyuto someday, and then I will go bury the dead nakiris in the backyard.Briefly dated a stripper and it was a lot like nakiri. Thought it would be fun, but it wasn't anywhere as good as I expected.
Alot of hate here for the Shig nakiri. I got a 180 ku and the grinds fantastic. It has a little bit of an s to it, super thin behind the edge, performs great.
Im not sure why people dont like them very much
Nakiri are like mopeds...Briefly dated a stripper and it was a lot like nakiri. Thought it would be fun, but it wasn't anywhere as good as I expected.
Nakiri are like mopeds...
Nakiri are like mopeds...
[emoji23] I believe it.Doom for house seat More gals in after yesterday. All the Me too rage he would be sacrificed in a voodoo amazon ritual.
@Anton Do you think I could get away with one of my favorite porn stars being my secretary?
In this world? Probably two, and a goat@Anton Do you think I could get away with one of my favorite porn stars being my secretary?
Man, I missed one helluva party while I was gone over the last few months! All I’ll say wellllll after the fact is that Jon and Maxim have never steered me wrong, in any regard. And ofttimes they’ve refused my business as they didn’t have what I was looking for specifically. It seems to me that quite a few people misconstrued the points they were going for.
In regards to other hot topics! The 165 KU shig nakiri that I bought on a lark a few years back is basically a small axe. I dinged the damn ‘tip’ the first time I used it trying to get through a tall onion. Gonna wait till prices get astronomical and sell it ‘as is’ at a profit
I’ve owned two Toyama gyuto, a 240 and a 270. And I’ve used another 270 that I bought for my sous chef awhile back. I’ve said this many times before, but I’ll repeat it again- I came to the conclusion that the grind on the Toyama excels on the 270. Shorter knives with this style grind just don’t work as well. The added weight and balance have a lot to do with performance as well IMO. The 270 Wat I used awhile back was much the same, but I haven’t used Wats in other lengths to verify that it’s strictly a length based game in that regard.
All this talk I gave me flash backs to five years or so back when there was a killer 270ish Wat on BST that was part of a mass culling that an old school member was putting up for offer. Labor, Panda and I were not that flush and contemplating buying the Wat together as a time share knife!
Now I have a Billup, Toyama, and multiple Shigs that I rarely if ever use. It’s funny how the industry flips toolwise once you get to top of the heap. You can afford the best, but don’t have an excuse to use them most the time...
Working. Haha! Im literally closer to dishwashers than I am my own siblings due to the amount of time I work. I guess brainsausage has better things to do on his smoke breaks than browse this forum unlike myself.dude - where have you been???
dude - where have you been???
Working. Haha! Im literally closer to dishwashers than I am my own siblings due to the amount of time I work. I guess brainsausage has better things to do on his smoke breaks than browse this forum unlike myself.
Fixed it for you.Only Half???
Briefly dated a stripper and it was a lot like nakiri. Thought it would be fun, but it wasn't anywhere as good as I expected.
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