boomchakabowwow
Senior Member
- Joined
- Feb 1, 2013
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let's talk pickles.
What do you do with the leftover pickle juice? (Store bought stuff). I use mine for a quick marinate for tomatoes before I put them in a sandwich. Even roasted eggplant in a sandwich gets a soak.
And homemade stuff? Im a total rookie. But I got a Korean inspired jalapeño down pat. Instead of salt. Use soy sauce. Same vinegar and sugar.
What do you have going? I'm doing some zucchini pickles now. The color is all wrong. Wish they were more yellow.
What do you do with the leftover pickle juice? (Store bought stuff). I use mine for a quick marinate for tomatoes before I put them in a sandwich. Even roasted eggplant in a sandwich gets a soak.
And homemade stuff? Im a total rookie. But I got a Korean inspired jalapeño down pat. Instead of salt. Use soy sauce. Same vinegar and sugar.
What do you have going? I'm doing some zucchini pickles now. The color is all wrong. Wish they were more yellow.